
Restaurant-style curries and biryanis, cooked and packed — just heat and serve.
8 products
Breaded fish fingers made from real fillet, no reformed frames. Oven or air-fryer ready.
Spiced chicken filling rolled in a soft paratha — heat and eat in under 2 minutes.
Egg-layered paratha roll with a light onion-chilli filling — heat and eat.
Home-style bone-in chicken curry, cooked fresh each morning and packed hot-sealed.
Home-style tamarind fish curry, cooked with rohu and packed the same morning it's made.