Home-Style Rohu Fish Curry
A tangy, mustard-forward curry that's the weeknight classic Bengali households swear by.
35 minsServes 4
Ingredients
- 500 g F&C Rohu Fillet
- 2 tbsp mustard oil
- 1 tsp turmeric
- 1 tbsp mustard paste
- 2 green chillies
- 1 onion, sliced
Method
- 1
Marinate the fillets in turmeric and salt for 10 minutes.
- 2
Shallow fry until lightly golden, then set aside.
- 3
Sauté onions in mustard oil until soft, stir in mustard paste and chillies.
- 4
Simmer the fried fish in the gravy for 12-15 minutes and serve with rice.