Chilli Garlic Prawns
A 15-minute pan-fry that turns jumbo prawns into a proper weekend starter.
15 minsServes 2
Ingredients
- 500 g F&C Jumbo Prawns (Deveined)
- 4 cloves garlic, chopped
- 2 dried red chillies
- 1 tbsp butter
- Juice of half a lemon
Method
- 1
Pat the prawns dry and season lightly.
- 2
Sizzle garlic and chillies in butter until fragrant.
- 3
Add prawns, searing 2 minutes per side until pink and firm.
- 4
Finish with lemon juice and serve immediately.