Butter Chicken at Home
Restaurant-style butter chicken, made simple enough for a weeknight using our curry-cut chicken.
50 minsServes 4
Ingredients
- 500 g F&C Chicken Curry Cut
- 1 cup yogurt
- 2 tbsp butter
- 1 cup tomato purée
- 1 tsp garam masala
- 2 tbsp cream
Method
- 1
Marinate chicken in yogurt and spices for at least 1 hour.
- 2
Cook the marinated chicken through, then set aside.
- 3
Simmer tomato purée with butter until it deepens in colour.
- 4
Add the chicken back in, finish with cream and garam masala.