
Bone-in chicken marinated overnight in yogurt and tandoori spice — straight onto the grill or into the oven.
195
Calories
24g
Protein
9g
Fat
3g
Carbs
Grill or oven-roast at 220°C for 25-30 minutes, turning once.
Keep refrigerated at 0-4°C. Use within 2 days, or freeze up to 2 months.
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