
Skin-on Norwegian salmon fillet, portioned. Rich in Omega-3, ideal for grilling or pan-searing.
208
Calories
20.4g
Protein
13.4g
Fat
0g
Carbs
Pan-sear skin-side down 4 minutes, flip 2 minutes. Rest 2 minutes before serving.
Keep frozen at -18°C. Thaw in refrigerator 12 hours before use.
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