
Boneless chicken marinated in a tangy peri peri rub — pan-fry, grill or air-fry.
188
Calories
25g
Protein
8g
Fat
4g
Carbs
Pan-fry 5-6 minutes per side, or air-fry at 200°C for 15 minutes.
Keep refrigerated at 0-4°C. Use within 2 days, or freeze up to 2 months.
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