Recipe Idea: Coastal Crab MasalaWhole mud crab, cleaned and ready to cook. Sweet, dense meat — best in a pepper or masala fry.
97
Calories
19g
Protein
1.5g
Fat
0g
Carbs
Cut into pieces, cook in a spiced masala for 15-18 minutes until shell turns bright red-orange.
Best used same day. Keep refrigerated at 0-4°C, use within 24 hours.
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