
Grade-A farm eggs, sourced within 48 hours of lay. Firm yolks, strong shells.
78
Calories
6.3g
Protein
5.3g
Fat
0.6g
Carbs
Boil 9-10 minutes for a firm yolk, 6-7 minutes for a soft one.
Store refrigerated at 4°C. Best used within 3 weeks of purchase.
Lakshmi Iyer
22 Apr 2026
Yolks are noticeably firmer than the supermarket ones. Tray of 30 lasts us the week.