
Picked, cleaned crab meat with no shell to sort through. Ready straight into the pan.
83
Calories
18g
Protein
1.1g
Fat
0g
Carbs
Toss in garlic butter for 3-4 minutes, or fold into a quick crab curry in the last 5 minutes.
Keep refrigerated at 0-4°C. Use within 1 day, or freeze up to 1 month.
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