
Freshly minced chicken, double-ground. Perfect for keema, kebabs and cutlets.
143
Calories
19g
Protein
7g
Fat
0g
Carbs
Cook on high heat 8-10 minutes, breaking lumps, until fully browned and no pink remains.
Keep refrigerated at 0-4°C. Use within 1 day, or freeze up to 3 months.
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