
Skinless, boneless chicken breast. Lean, high-protein, trimmed of visible fat.
165
Calories
31g
Protein
3.6g
Fat
0g
Carbs
Pound to even thickness, grill or pan-sear 5-6 minutes per side until internal temp hits 74°C.
Keep refrigerated at 0-4°C. Use within 2 days, or freeze up to 4 months.
Arjun Rao
18 May 2026
Been ordering weekly for 3 months now. Always cut fresh, never that 'been in the fridge' smell.