
Crispy fry-style strips made from fresh Surmai (Kingfish) fillets seasoned with coastal spices.
205 kcal
Calories
17g
Protein
6.5g
Fat
13g
Carbs
Deep fry in hot oil at 180°C for 3-4 minutes until golden.
Keep frozen at -18°C. Do not refreeze after thawing.
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