
Tender fresh Surmai (Kingfish) fillets cut into fingers, marinated and coated in crispy breadcrumbs.
210 kcal
Calories
18g
Protein
7g
Fat
12g
Carbs
Deep fry at 180°C for 3-4 minutes or air fry at 200°C for 8-10 minutes.
Keep frozen at -18°C. Do not refreeze after thawing.
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