
Fresh Surmai fish, carefully selected and hygienically cleaned for convenient home cooking. Known for its firm, meaty texture and rich flavour, Surmai is ideal for pan-frying, grilling, bakin
Keep refrigerated until ready to cook. If frozen, thaw under refrigeration. Pat dry before seasoning or marinating. Pan-fry, grill, bake or prepare as curry and cook thoroughly until the fish
Keep refrigerated at 0-4C and consume promptly. If frozen, store at -18C or below. Do not refreeze after thawing.
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