
Fresh boneless chicken leg, cleaned and prepared for convenient cooking. Juicy and flavourful with a slightly richer taste than breast meat, ideal for curries, grilling and stir-fries.
Keep refrigerated until ready to cook. If frozen, thaw under refrigeration. Pat dry before cooking and season or marinate as desired. Cook thoroughly by grilling, pan-frying, baking or prepar
Keep refrigerated at 0-4C and consume promptly. If frozen, store at -18C or below. Do not refreeze after thawing.
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